How to strain yoghurt

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to read this article about How to strain yoghurt.

Why strain yoghurt? To drain the moisture, which makes it thicker and creamier for dips. Here's how.

Step 1: Wet a piece of muslin or clean kitchen cloth and wring out the excess water.

Step 2: Line a colander with the muslin and spoon in the yoghurt. Place the colander over a bowl to catch the liquid.

Step 3: Cover and place in fridge for at least 3 hours. Keep in mind that straining the yoghurt reduces its volume by half.
 

 
Source
Australian Good Taste - October 2010 , Page 146  

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