How to barbecue steaks
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to read this article about How to barbecue steaks.
Follow this three-step guide and you're on your way to perfect barbecued steaks.
Step 1: For extra-thick steaks, buy beef in one piece and use a large sharp knife to cut it crossways into six thick portions.
Source
Australian Good Taste - December 2010 , Page 83
Author
Tracey Meharg
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Follow this three-step guide and you're on your way to perfect barbecued steaks.
Step 1: For extra-thick steaks, buy beef in one piece and use a large sharp knife to cut it crossways into six thick portions.
Step 2: To avoid flare-ups and stop the steaks sticking to the grill, brush steaks on both sides with garlic oil. It adds flavour, too.
Step 3: Barbecue the steaks, turning once. If you turn them more often, the juices escape and the meat becomes tough.
Source
Australian Good Taste - December 2010 , Page 83
Author
Tracey Meharg
More cooking tips:
Three tips for white chocolate wafers
How to make chocolate butterflies
How to dip chocolate truffles
How to melt chocolate
How to make chocolate leaves
How to make chocolate baskets
Save and share How to barbecue steaks
Want to share this post with your family and friends? Click the button below to send them an email or save this to your favorite social network.
Great blog!
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