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Grilled Vegetables Recipe

Photo: Grilled Vegetables Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Grilled Vegetables Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Grilled Vegetables. 

Grilled vegetables are never a wrong choice. They compliment just about any type of meat and are super easy to make. The variety of colors of the vegetables in this recipe make for a beautiful and festive table setting.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes


2 eggplants
1 large onion
2 red bell pepper
2 green peppers
2 zucchinis
1/4 cup olive oil
and pepper to taste


Prepare grill or 400 degree oven.

Cut eggplant into large pieces. Remove peel from onions and quarter. Slice and deseed bell peppers. Slice zucchini into 1/4 inch slices.

Place vegetables onto a large sheet of aluminum foil. Sprinkle with olive oil, salt, and pepper. Cover tightly with aluminum foil.

Grill for 15-20 minutes, or until vegetables are tender, yet a little crisp. Or bake in a 400 degree oven for 30 minutes.

More from the Lebanese Recipes Kitchen:  

Chicken Drumsticks and Peanuts 
Sambousik Lahmeh 

Fried Meat Sambousek 
Spinach and Feta Cheese Sambousek
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1 comment:

  1. I thought that your Lebanese and Middle Eastern vegetable recipe is simply delicious. They are so colorful and oh so tasty (judging just by appearance alone) that I must cook them for everyone here at my household to relish. Albeit instead of conventional grill, I will use a panini press to cook them. Kudos to your awesome blog, by the way!


Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

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