|Photo: Chicken Drumsticks and Peanuts Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Chicken Drumsticks and Peanuts Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Chicken Drumsticks and Peanuts.
1 tsp garlic, chopped
1 Tbs fresh ginger, chopped
2 Tbs red pepper paste
1/4 Cup soya sauce
1 Cup coconut milk
Salt and pepper
6 Chicken drumsticks
1 Cup flour
1 tsp turmeric powder
1 tsp coriander powder
2 Eggs, lightly beaten
1 Cup peanuts, crusted Oil for frying
- Mix garlic, ginger, pepper paste, soya sauce and coconut milk in a bowl.
- Season the mix with salt and pepper, stir until well combined.
- Keep aside 1/2 cup of the sauce for later use.
- Dip the chicken drumsticks into the sauce mixture, cover and keep refrigerated for at least an hour till the flavor is fully saturated.
- Mix the flour with turmeric, coriander and season with salt and pepper.
- Whisk, a small portion of the remaining sauce (about 3 TBSs) with the egg until fully combined.
- Remove chicken drumsticks from the mixture while keeping a large portion of liquid in it and dip into the flour mixture.
- Shake excess flour, then cover with the egg mixture, and finally with the peanuts.
- Heat the oil in a skillet over a medium heat; fry the chicken drumsticks from all sides until golden brown.
- Remove the chicken drumsticks, drain on a paper towel.
- Serve with pasta or rice with the rest of the sauce.
More from the Lebanese Recipes Kitchen:
Fried Meat Sambousek
Spinach and Feta Cheese Sambousek
Meat pies, Damascus-style
Small pies (Manaeish) or Fatayer
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