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Mughli with Cream and Pistachio Recipe

Mughli with Cream and Pistachio

8 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     10 minutes
Cooking time :     10 minutes


4 cups water or 1000 ml

1 tablespoon ground cinnamon

1 tablespoon ground caraway

1 tablespoon anise powder

1½ cups caster sugar or 300 g

1 cup rice powder or 90 g

2 tablespoons rose water

½ cup ground pistachio nuts or 50 g

2 tins NESTLÉ® Cream or 340 g


Add the water, cinnamon, caraway, anise, sugar and rice powder in a large saucepan and bring to boil with constant stirring. Simmer over a low heat for 2 minutes or until it thickens. Then add the rose water and stir.

Pour the mughli in individual cups or in a large platter and set aside to cool.

Mix the ground pistachio and NESTLÉ® Cream until well combined. Then pour over the cooled mughli mixture and place in the fridge until serving time.

From Nestle Family

More from the Lebanese Recipes Kitchen:            

Turkish torte 
Konafa Bel Fosdok  
Turkish delight and yoghurt bavarois with raspberry syrup  

Turkish Halwa
Pistachio Delight 

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