|Photo: Turkish Halwa Recipe|
This traditional Turkish dessert is easy and yummy!
Prep Time: 5 Min
Cook Time: 10 Min
Ready In: 15 Min
1 1/2 cups water
1 1/2 cups molasses
1/2 cup unsalted butter
2 cups all-purpose flour
1/4 cup chopped walnuts
Bring water and molasses to a boil in a saucepan. Meanwhile, melt the butter in a separate saucepan over low heat. Stir in the flour and cook, stirring occasionally, for a few minutes until the dough begins to pull away from the sides of the pan.
Pour the molasses mixture into the flour, stirring to form a ball. Fold in chopped walnuts. Drop onto waxed paper by the spoonful, and allow to cool completely before serving. Store in an airtight container.
Amount Per Serving Calories: 418 | Total Fat: 14.3g | Cholesterol: 31mg
More from the Lebanese Recipes Kitchen:
Mohallabiah Strawberries Cake
Mohallabiah with Milk and Almonds
Pearled Barley Dessert
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