Header Ads

Almond vanilla fingers recipe

Photo: Almond vanilla fingers recipe

Easy to make, these almond and white chocolate biscuits are a tea-time favourite.

To Prep 0:40
To Cook 0:08


1/2 cup flaked almonds
75g white chocolate, melted, to decorate

Basic biscuit mix

185g butter, softened
3/4 cup caster sugar
1 teaspoon vanilla extract
1 egg
2 cups Lighthouse Cake, Biscuit and Pastry plain flour


Step 1 Preheat oven to 180°C/160°C fan-forced. Line 3 baking trays with baking paper.

Step 2  Make basic biscuit mix: Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add egg. Beat until combined. Sift flour over butter mixture. Using a wooden spoon, stir to combine (see notes for baking instructions and tips).

Step 3 Roll biscuit dough out between 2 sheets of baking paper until 4mm thick. Using a small knife, cut dough into 6cm x 3cm rectangles. Place on prepared trays. Re-roll remaining dough and repeat. Sprinkle almonds over rectangles. Press to secure.

Step 4 Bake for 8 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Drizzle with chocolate. Set aside for 5 minutes to set. Serve.


Energy 387kJ
Fat saturated 3.00g
Fat Total 5.20g    
Carbohydrate sugars g
Carbohydrate Total 10.10g    
Dietary Fibre 0.40g
Protein 1.30g    
Cholesterol 17.00mg
Sodium 36.00mg    

All nutrition values are per serve.

Super Food Ideas - March 2009 , Page 60
Recipe by Liz Macri

Photography by Mark O'Meara

Save and share Almond vanilla fingers recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

No comments

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

Powered by Blogger.