Chunky salsa with pita chips recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes)invites you to try Chunky salsa with pita chips  Recipe. Enjoy quick and easy Middle Eastern food recipes and learn how to make Chunky salsa with pita chips.

Recipe by Mark Olive from The Outback Café

9 Ingredients

Ingredients 

3 Tomatoes deseeded and diced

0.25 Capsicum diced

0.5 Onion diced

Rocket finely chopped

2 tablespoons Native Currant & Chilli Sauce

1.5 teaspoons mountain Peppers

Pita Chips 

4 small Pita Bread pockets

2 tablespoons Olive Oil

2 tablespoons desert flakes

Method

1. Combine all ingredients in a small bowl and set aside while preparing the pita chips.

Pita Chips:

1. To make the pita chips, drizzle with olive oil and sprinkle with desert flakes. Cut into wedges. Place onto an oven tray and bake in a moderate oven for 2-3 minutes until crisp.

More from the Lebanese Recipes Kitchen:

Grilled Vegetable Meze Plate Recipe
Lebanese Grilled Eggplant Dip Recipe
Homemade Cheese Recipe  
Grape Leaves with Pomegranate Molasses   
Baba Ghanouj – Roasted Eggplants With Garlic and Tahini
Falafel-Stuffed Eggplant with Tahini Sauce and Tomato Relish

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