Grilled Vegetable Meze Plate Recipe

Photo: Annabelle Breakey; Styling: Kevin Crafts

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes)invites you to try Grilled Vegetable Meze Plate Recipe. Enjoy quick and easy Middle Eastern food recipes and learn how to make Grilled Vegetable Meze Plate.
 
Yield: Serves 4

Ingredients

1/4 cup extra-virgin olive oil, divided 

1 tablespoon minced garlic
Juice of 1 lemon, divided
1/2 teaspoon kosher salt
About 1 1/2 lbs. green zucchini, thinly sliced lengthwise
About 1 lb. yellow zucchini, thinly sliced lengthwise
2 red bell peppers (8 oz. each), quartered and seeded 
1 large red onion, cut into 8 wedges
2 tablespoons chopped fresh oregano leaves
8 ounces hummus
1 cup mixed olives 
Pita wedges or chips

Preparation

1. Heat grill to high (450° to 550°). Mix 2 tbsp. oil, the garlic, half the lemon juice, and the salt in a large bowl. Add vegetables and toss to coat.
 
2. Grill vegetables, turning once, until softened and grill marks appear, about 10 minutes.
 
3. Divide vegetables among 4 plates. Drizzle with remaining 2 tbsp. oil and the rest of lemon juice. Sprinkle with oregano. Serve with hummus, olives, and pita.

Nutritional Information

Amount per serving
Calories: 366
Calories from fat: 61%
Protein: 9.3g
Fat: 26g
Saturated fat: 3.3g
Carbohydrate: 30g
Fiber: 8.9g
Sodium: 928mg
Cholesterol: 0.0mg

Joel Hash, San Francisco, Sunset
JUNE 2011
 
More from the Lebanese Recipes Kitchen:

Lebanese Grilled Eggplant Dip Recipe
Homemade Cheese Recipe
Grape Leaves with Pomegranate Molasses 
Baba Ghanouj – Roasted Eggplants With Garlic and Tahini
Falafel-Stuffed Eggplant with Tahini Sauce and Tomato Relish
Arabic Lamb and Potato Pie

Save and share Grilled Vegetable Meze Plate Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.