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Lamb shish kebabs recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lamb shish kebabs Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Lamb shish kebabs.

Serves 4
5mins to prepare, plus 10mins for soaking and 15mins to marinate and 10mins to cook


350g (12oz) lamb neck fillet
3tbsp olive oil
2 garlic cloves, crushed
juice of 1 lemon
1 green pepper, deseeded and cut into chunks
1 small onion, cut into wedges
salad, to serve
flatbread, to serve
tomato and chilli salsa, to serve

Soak wooden skewers in cold water for 10 minutes before using.

Cut the lamb into chunks and place in a container with the oil, garlic and lemon juice. Leave to marinate for 15 minutes. Thread the lamb onto the skewers, alternating with chunks of pepper and wedges of onion. Cook over a hot grill or barbecue for 10 minutes, turning once or twice until browned and tender.

Remove from the skewers and serve with warmed flatbreads, salsa and salad.

From Tesco Real Food

More from the Lebanese Recipes Kitchen:

Lamb kebabs with lemony couscous
Spicy chicken kebabs
Kefta Kebabs and Cauliflower with Taratur Sauce
Arnabeet Mekleh (Fried Cauliflower) 
Baba ghanouj 
Batata Harra

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