Fatet Shawarma
Fatet Shawarma |
Ingredients
4 skinless boneless chicken breast, thinly cut
Onion slices
1 Garlic glove, minced
1 tbsp margarine
Tomatoes small cubes
Salt
Pepper
allspice
4 tbsp vinegar
2 tbsp parsley, shopped
Pita bread cubes, saute
A pinch of cinnamon
The sauce
2 cups yogurt
1/4 cup tahini paste
2 garlic cloves, minced
2 tbsp lemon juice
1 tbsp parsley, chopped
Garnish
1 Tbsp sumac
Parsley, chopped
1 Tbsp pine, Fried
Directions
1. Heat the margarine and saute chicken. Add onion and stir well.
2. Add salt, pepper and allspice. Stir well.
3. Add vinegar, cinnamon and some parsley, then stir.
4. Bring a serving dish. Spread the pita bread cubes, chicken, and sauce.
5. garnish with parsley, fried pine and sumac. Serve
How to prepare the sauce
Mix yogurt, tahini, garlic, lemon juice and parsley.
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