Green Pasta with Soujouk Recipe

Green Pasta with Soujouk

Add a green bright color to your dining table with this green pasta, especially when you add “Soujouk” to feel the Arabic flavor!

Preparation Time: 15minutes approximately
Cooking Time: 20 minutes approximately
Serves: 2-3 persons

All you need

300g al alali Spaghetti #3
6-8 long soujouk
2/4 cup fresh basil leafs
1 cup boiled spinach drained & chopped
1 tsp. mashed garlic
1 tbsp. al alali Onion Flakes
2 tbsps. extra virgin olive oil
1 tsp. al alali Ground White Pepper
1/2 cup Parmesan cheese grated
1 1/2 fresh liquid cream
1 tbsp. al alali Oregano
1/2 tsp. salt
3 cubes al alali Chicken Stock

Directions

1. Cut soujouk into medium pieces, cook in a pot at medium heat with oil, spices, al alali Oregano, salt and al alali Onion Flakes. Sauté until soujouk is fried.
2. Prepare the green sauce by mixing basil leafs with spinach and garlic in a blender until smooth. Add the fresh liquid cream and half the quantity of cheese.
3. Prepare al alali Spaghetti in boiling water with al alali Chicken Stock, Cook on medium heat for 8 minutes, drain, add the green sauce, the fried soujouk and one cup from the water from cooked spaghetti.
4. Place in a serving plate, sprinkle the remaining of the parmesan cheese.
5. Serve and enjoy!

Source: alalali