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Greek-Style Tuna Salad Sandwiches Recipe

Greek-Style Tuna Salad Sandwiches

Prep 10 min | Total 10 min | Servings 4

Tired of the same old tuna sandwich? Welcome a Greek-style version.


1 can (12 oz) tuna, drained, flaked
1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar)
1/2 cup crumbled feta cheese or shredded mozzarella cheese
1 medium stalk celery, chopped (1/2 cup)
1 loaf (1 lb) French bread
1/4 cup Italian dressing


In medium bowl, mix tuna, bell peppers, cheese and celery.

Cut bread into four 4-inch pieces; cut each piece horizontally in half. For each sandwich, remove some of the bread from center of slices; discard bread or save for another use.

Drizzle dressing on cut sides of bread; spread over bread. Fill each sandwich with 1/2 cup tuna mixture. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours.

Expert Tips

Sliced pimientos, drained, can be used instead of the roasted bell peppers.

Add 1/2 cup chopped drained pepperoncini peppers (bottled Italian peppers) instead of the roasted bell peppers. Pepperoncini peppers have a slightly sweet and spicy-hot flavor.

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