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Turkish Grilled Cheese Recipe

Turkish Grilled Cheese

Course Main Dishes
Prep. Time 10 mins
Cooking Time 10 mins
Yields 4 servings


8 slices crusty bread or 4 Berber breads, sliced in halves
7 oz (210 g) Canadian Medium Cheddar, sliced
1/2 cup (125 mL) chopped dates
1/2 tsp (2 mL) ground fennel seeds
2 tbsp (30 mL) butter, softened


Take four slices of bread (or four Berber bread halves), then evenly distribute Cheddar, dates and fennel on those 4 pieces and top with remaining four.

Butter both sides of sandwiches.

Heat skillet over medium heat and cook sandwiches for approximately 4 minutes on each side or until bread is golden and cheese is melted.

Serve with a tangy orange and fennel salad.

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