Avocado hummus

PREP: 10 MINUTES
MAKES: 2 1/2 CUPS

INGREDIENTS:

400g can chickpeas, drained and rinsed
2 small cloves garlic, peeled
¼ cup firmly-packed coriander leaves
¼ cup extra virgin olive oil
2 tablespoons lime juice
1 tablespoon tahini
½ teaspoon ground cumin
2 ripe Avocados, seeds and skin removed, chopped
1 tablespoon water

METHOD:

1. In a food processor, blend chickpeas, garlic, coriander, oil and lime juice until smooth

2. Add tahini, cumin and avocados. Process again until combined, adding water if necessary for desired consistency. Season to taste

3. Serve with extra scattered chickpeas and toasted pita bread

Source: myfoodbook