MUJADARA PITA ROLL UP

The Mujadara Pita Roll Up is a great way to eat mujadara, the pilaf of lentils and bulgur with caramelized onions, on the go. Get the mujadara recipe here.

Use large, thin, soft, pliable pita bread for the roll-up. You can cut the pita in half, or just keep one end of the roll-up open and eat from that end. The other end can be wrapped in a napkin.

SERVINGS: 1 | RECIPE BY: MAUREEN ABOOD

INGREDIENTS

1 large pita, thin and soft

1/4 cup labneh or Greek yogurt

A few pickled turnips, lifft

A few fresh mint leaves

1 cup mujadara (Click to see recipe)

INSTRUCTIONS

1. Lay the pita flat on a plate or work surface. Spread the labneh over the center area of the pita. Scatter the pickles and mint evenly over the labneh. Spoon the mujadara evenly across the middle of the pita. 

2. Cut in half on an angle, and serve immediately.