Wednesday, May 16, 2007

SALATIT EL MALFOUF - Cabbage Salad

Great vegetarian salad SALATIT EL MALFOUF - Cabbage Salad.

Preparation:
  1. Select tender leaves from the heart of the cabbage.
  2. Wash well and discard tough stems. 3. Pile up three leaves at a time and cut them into one-inch strips. Then chop finely.
  3. Put chopped cabbage in a salad bowl and sprinkle lightly with salt. Let stand for half an hour.
  4. Work the cabbage between the fingers gently so that the salt will penetrate the leaves.
  5. Dress to taste with lemon juice, salt, olive oil and crushed garlic.

No comments:

Post a Comment

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

LinkWithin

Related Posts Plugin for WordPress, Blogger...