Kabees Mshakkal

Ingredients:

• 2 cups peeled and sliced carrots
• 2 cups sliced cucumbers
• 2 cups seedless sliced bell peppers
• 2 cups peeled garlic cloves
• 10 peeled small onions
• 2 cups of cauliflower florets
• 2 cups vinegar
• ½ cup coarse salt
• 8 cups water

Preparation:

• Dissolve salt in water, add vinegar and stir over medium heat.

• Bring to a boil. Put aside to cool.

• Arrange mixed vegetables in sterilized jars. Add strained liquid to cover. Sprinkle some olive oil over.

• Close jars tightly. Store in a dry place for a month before using.