Potato Salad

Lebanese potato salad is light and fresh with lemon and mint--the perfect, healthy summer salad which is dairy- and gluten-free.

Ingredients:

• 5 lb Potatoes
• 1 cup Olive oil
• 1 cup Lemon juice
• 1 bunch Chopped parsley
• 2 bunches Chopped scallions
• 1 bunch Chopped fresh mint
• Salt, to taste
• 1 dash Cinnamon

Preparation:

1. Boil the potatoes until firm, peel when cooled and cube potatoes and add the oil to coat.
2. Add the rest and toss. Place in a large bowl and garnish with radishes, cherry tomatoes, and fresh mint.