In Lebanon, Syria, Egypt, Palestine, and Jordan, tarator sauce is made with tahini, parsley, lemon juice, and garlic.
- ½ cup sesame paste
- ¼ cup water
- ½ cup lemon juice
- 3 cloves garlic, crushed with ½ teaspoon salt
- ¼ cup finely chopped fresh parsley
- Place sesame paste in mixing bowl. Add water, and lemon juice gradually with constant beating (use a fork).
- When you have a consistent mixture. Add garlic and beat well. Add lemon juice and salt to taste. It should have a sharp taste.
- Mix with parsley.