Monday, February 16, 2009

Chicken Liver with Pomegranate Molasses

Easy and tasty appetizer dish of Chicken Liver with Pomegranate Molasses.

  • 1 Kg (2.2 lb) chicken liver
  • 1 large onion, finley chopped
  • 1/2 teaspoon red pepper
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon cumin
  • 1/4 cup cooking oil or olive oil
  • 1 or 2 tablespoons Pomegranate Molasses
  • Heat oil in frying pan on high heat.
  • add onion and stir until onions are golden brown. Add chicken liver until it's color change and bubbles appear in the oil or until done according to desire.
  • add cumin, salt, red pepper, black pepper and mix well.
  • Add Pomegranate Molasses and mix well, leave over fire for 2 minutes.
  • Serve hot with pita bread as an appetizer.

1 comment:

  1. Thank you for this lovely recipe. I found it a couple of years ago and I loved it. I am preparing it quite often, but I always forget to write a comment. It is yummy! Actually I am preparing it right now! Thanks again. :)


Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)


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