Header Ads

Ajhi B'ziat

Ajhi or Ijee B'ziat (Eggs Omelet) is a famous Lebanese dish for beakfast. If you whipped one of these up on the morning after a hot date, let me guarantee that your guest will be impressed.

Ingredients:
  • 6 eggs
  • 2 Tablespoons minced fresh parsley
  • 2 Tablespoons minced fresh mint
  • 4 green onions, minced
  • 3 cloves garlic, minced (Optional)
  • 2-3 Tablespoons olive oil
  • salt and pepper to taste
Preparation:
  • Heat the oil over a low heat in a non-stick skillet while you whip the eggs. Mix in the parsley, mint, green onions and garlic. Fry in the hot oil as you would any omelet. Serves 3
Another similar way to prepare Ajhi or Ijee B'ziat (Eggs Omelet)

Ingredients:
  • 4 eggs
  • 1/4 cup chopped mint
  • 1/4 cup chopped parsley
  • 1/2 cup chopped scallions
  • 1 tsp. flour Salt and pepper
Preparation:
  • Combine well beaten eggs with rest of ingredients. Drop by spoonfuls into hot fat. Makes about 20 small omelets.

No comments

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

Powered by Blogger.