Burghul with Chicken and Tomato
Delicious main dish of Lebanese Burghul with chicken and tomato.
Ingredients - serves 5
2 tablespoons olive oil
1 medium onion or 150 g, chopped
350 g skinned chicken breasts, cut into large cubes
2 medium tomatoes or 300 g, peeled and chopped
4 tablespoons tomato paste
2 cubes MAGGI® Chicken Less Salt Bouillon
3 cups water or 750 ml
1½ teaspoons seven spices
2 cups burghul or 320 g, washed and drained
Warm olive oil in a medium saucepan and sauté onion for 3 minutes or until onion is tender. Add the chicken and stir for 5 minutes or until it’s changed in color then add the tomato and tomato paste and stir for 5 minutes.
Add MAGGI® Chicken Less Salt Bouillon cubes, water and seven spices. Bring to boil and simmer with occasional stirring for 5 minutes.
Add the burghul and stir to boil. Cover and simmer over a low heat for 15 minutes or until burghul is completely cooked then serve immediately.
Save and share this recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.