About Arabella - Lebanese Restaurant - Sydney
ARABELLA, Beautiful Arabic Cuisine! Arabella’s concept is that simple.
Owner Mohamad Zouhour set out to create a modern Lebanese restaurant and insisted his diners at Arabella would leave saying -that was beautiful-.
From the setting, comfortable crisp modern design, edgy lighting, friendly experienced staff to the tasty.
Lying in the heart of buzzing King Street in Newtown, Arabella houses over 120 seating, boasts two plasma screens, a cushion room (for those who really want to get into the theme) and an open kitchen with live belly dancers on Friday and Saturday nights to excite a little more than just your taste buds.
This exciting restaurant prides itself on using only the freshest and finest produce sourced from gourmet local and imported Mediterranean suppliers putting Arabella in a class of its own in Lebanese dining.
Try our banquets, A la Carte or choose to dine in the comfort of your own home.
Lebanese classics - tabouli, dips, kibbe and grilled meats - are served in a bright and buoyant setting. Complete with belly dancers on weekends, a cushion room and a party atmosphere, this eatery provides an upbeat way to explore Middle Eastern cuisine.
If you walked past Arabella on King Street on a Saturday night, you’d see a restaurant packed to the rafters with cheery diners, waiters dashing left and right and at the centre of it all, a whirling belly dancer. Arabella’s might not be the place for a quiet and romantic dinner for two, but if it’s a feast of biblical proportions and equal amounts of fun you’re after, this has got to be the spot. And the best seat in the house, without a doubt, has to be the plush cushioned corner at the back of the modern and sleek restaurant.
With 15 years experience in kitchens from Beirut and Dubai, Our chefs has got the goods when it comes to dishing up modern Lebanese cuisine. A banquet is the best way to taste a good spectrum of chef’s creations. You might begin with a traditional Lebanese salad such as tabouli or futuche and some hot mezza platters with falafel, crispy spinach triangles and coriander potatoes. A selection of meats come smoking-hot off the grill; think juicy cubes of lamb, fragrant kafta skewers and chargrilled prawns. Be sure to book ahead on Friday and Saturday night, when the belly dancer takes to the floor and the party atmosphere cranks up a notch.
We provide catering and functions for: * Cooperate
- Belly Dancers (Friday & Saturday)
Shop 12, 489-491 King St
Newtown NSW 2042
Phone (02) 9550 1119
Fax (02) 9565 1110
Website Menu Map
Chef: Danny Diab & Bassem Barakeh
Fri to Sun Noon - 3pm
Mon to Sun 5pm - 11pm
Average Meal Price
$28 - based on one entree & main course only
Banquet $35pp; Vegetarian 25pp
Corkage per person $2.00 or
Corkage per bottle $2.00
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