Friday, November 20, 2009

Basbousa with Yogurt Recipe


There are many ways to prepare basbousa, in this delicious recipe of basbousa we are using yogurt.
Enjoy oriental desserts.

Ingredients
1 tablespoon tahina
½ cup ghee or 100 g, softened
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
1 teaspoon baking powder
2½ cups semolina or 400 g, grain
½ cup yogurt or 125 ml
1 cup water or 250 ml

For the syrup:
1½ cups sugar or 300 g
1 cup water or 250 ml
1 teaspoon lemon juice
1 tablespoon rose water

Preparation
Grease a 28cm x 24cm baking tin with the tahina.

Combine ghee, NESTLÉ® Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined.

Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden.

Remove from oven and pour all over the cooled syrup. Set aside to cool into a room temperature, cut into square shape and serve.

To prepare the syrup:
Add sugar and water to a saucepan. Bring to boil and simmer for 6-8 minutes. Remove from heat and stir in lemon juice and rosewater.

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