Saturday, August 28, 2010

Pita crisps with dip recipe


The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try  Pita crisps with dip recipe. Enjoy tasty Middle Eastern food and learn how to make delicious Pita crisps with dip.
 
Ingredients (serves 6)

6 x 16cm pita bread rounds
olive oil cooking spray
3 teaspoons Middle Eastern spice blend (see note)
2 x 150g tubs prepared dip (we used artichoke with cashew and parmesan)

Method
  1. Preheat oven to 200°C. Spray one side of each pita round with oil and sprinkle with 1/2 teaspoon spice blend. Cut each round into 12 triangles. Place on 2 large baking trays (make sure they don't overlap). 
  2. Bake for 10 minutes or until crisp and golden. Transfer to a wire rack to cool completely.
  3. Store in an airtight container until ready to serve. Serve with dip.

Notes

Middle Eastern spice blend is a combination of cumin, garlic, turmeric, coriander and other spices. You will find it in the spice aisle of the supermarket.
 
Source
Super Food Ideas - July 2005, Page 43
Recipe by Alison Roberts


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