Friday, October 1, 2010
Tandoori lamb kebabs recipe
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Tandoori lamb kebabs recipe . Enjoy tasty Middle Eastern food and learn how to make tasty dish of Tandoori lamb kebabs.
You'll need 8 pre-soaked bamboo skewers
Ingredients (serves 8)
300g lamb mince
2cm piece ginger, finely chopped
1 garlic clove, finely chopped
1 teaspoon ground cumin
2 tablespoons tandoori curry paste
1/3 cup plain, natural yoghurt
olive oil cooking spray
1. Place mince, ginger, garlic, cumin and a pinch of salt in a medium bowl. Using your hands, mix until well combined. Shape into eight 10cm-long sausages. Thread onto skewers. Place in a large ceramic dish.
2. Combine tandoori paste and yoghurt in a bowl. Pour over skewers and turn to coat. Cover and refrigerate for 3 hours or overnight, if time permits.
3. Preheat a barbecue plate or chargrill on medium-high heat. Lightly spray with oil. Cook kebabs for 6 minutes each side or until cooked through. Remove to a plate. Cover and set aside for 5 minutes. Serve with raita (see related recipe).
Use wet hands when shaping mince into sausages to prevent the mixture sticking to your hands.
Super Food Ideas - October 2007, Page 42
Recipe by Alison Adams
Doner kebab - Beyti Kebab - Harissa lamb & pepper kebabs recipe
Save and share Tandoori lamb kebabs recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.