Thursday, November 18, 2010

Pomegranate, feta, cucumber and mint salad recipe


The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Pomegranate, feta, cucumber and mint salad Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Pomegranate, feta, cucumber and mint salad.

This is zingy, crunchy and very refreshing on a hot day. Sumac adds a wonderful tangy flavour as well as a pretty red colour. The ground dark red berry can be found in Middle Eastern shops and good delis.

Ingredients

2 pomegranates
200g feta
2 Lebanese cucumbers, diced small
1/2 red onion, thinly sliced
1/3 cup mint leaves, roughly chopped
1/3 cup coriander leaves, roughly chopped
2 tsp sumac (optional)
1 tbsp red wine vinegar
3 tbsp extra-virgin
olive oil
Salt

Method

Break open pomegranates and remove seeds. Crumble feta (I prefer to use Greek) into largish pieces. Combine seeds, feta, cucumbers, onion and herbs in a large bowl.
To serve

When ready to serve add the sumac, vinegar, oil and salt and toss to combine. Best served cold.

Serves 4-6.

More salad recipes

Orzo and Bulgur Salad
Lamb salad with tzatziki recipe 
Lamb kofta with quke salad & saffron yoghurt 
Lebanese Fattoush Salad with Grilled Chicken
Dill hummus (houmous) with green vegetable salad

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