Monday, April 18, 2011
Marinated Lamb Kebabs
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Marinated Lamb Kebabs Recipe. Enjoy tasty & easy Middle Eastern salad dishes and learn how to make Marinated Lamb Kebabs.
Cook Time: 15 min | Level: Easy | Yield: 4 to 6 servings
1 pound plain yogurt (regular or lowfat)
1/4 cup good olive oil, plus more for brushing grill
1 teaspoon lemon zest
1/4 cup freshly squeezed lemon juice (2 lemons)
5 tablespoons fresh whole rosemary leaves
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 pounds top round lamb
1 red onion
Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large, non-reactive bowl. Add the lamb, making sure it is covered with the marinade, cover with plastic wrap and refrigerate overnight or for up to 2 days.
Prepare a charcoal grill with hot coals. Spread the coals in one tight layer on the grill.
Cut the lamb in 1 1/2-inch cubes. You should have about 20 cubes.
Cut the red onion in 8 pieces and separate each piece into 3 or 4 sections. Loosely thread 3 or 4 pieces of lamb onto skewers alternately with sections of onion. Sprinkle both sides of the lamb cubes with salt and pepper. Place the skewers on the hot grill and cook for 10 to 15 minutes, turning 2 or 3 times, until the lamb is medium-rare.
2009, Ina Garten, All Rights Reserved
Show: Barefoot Contessa - Episode: Go Greek
More kebab Recipes:
Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
Lebanese Lamb Kabobs
Tandoori lamb kebabs
Chicken masala skewers
Harissa lamb & pepper kebabs
Grilled Lamb Kofta Kebabs with Pistachios and Spicy Salad
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