Wednesday, May 18, 2011
Baklava Roll-Ups Recipe
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Baklava Roll-Ups recipe. Enjoy Middle Eastern dessert recipes and learn how to make Baklava Roll-Ups.
Total Time: 45 min
Prep 20 min
Cook 25 min
Yield: 6 to 8 servings
Butter-flavored cooking spray
1/4 cup raw almonds
1/2 cup pistachios
1 tablespoon butter, room temperature
1/2 teaspoon ground cinnamon
1 tablespoon sugar
1/4 cup honey, divided
12 sheets phyllo dough
Preheat oven to 325 degrees F. Spray a cookie sheet with butter flavored spray. Reserve.
In a food processor, combine almonds and pistachios. Pulse to coarsely chop. Add butter, cinnamon, and sugar and pulse to combine. Transfer to a bowl and set aside.
Place 1 sheet of phyllo on a flat work surface, short side facing you. Spray with butter flavored spray. Repeat with second layer. Spread 1/3 of nut mixture over the dough, leaving a 1-inch margin at the top and bottom.
Drizzle with 2 tablespoons honey.
Cover with a layer of phyllo, spray with butter-flavored spray. Repeat with second layer of phyllo. Spray with butter-flavored spray.
Starting from the bottom, roll up into a thin cylinder (like a cigar) to the top.
Seam-side down, cut crossways into 5 sections. Transfer to baking sheet, seam side down. Spray with butter-flavored spray.
Repeat with second and third batch.
Bake until crust is evenly golden, 25 to 30 minutes. Remove from oven, drizzle with 2 tablespoons honey and serve.
Recipe courtesy Sandra Lee, 2008
Show: Semi-Homemade Cooking Episode: International Show
More Baklava Recipes:
Mixed-Nut Honey Baklava
Pistachio & cardamom baklava
Pistachio & Almond Baklava
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