Friday, June 17, 2011

Fried Fish with Pepper and Spices Sauce Recipe


The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Fried Fish with Pepper and Spices Sauce Recipe. Enjoy delicious & easy Middle Eastern food and learn how to make Fried Fish with Pepper and Spices Sauce.

Ingredients

For the Pepper Paste
4 Tablespoon almond or olive oil
5 Tablespoon whole seeds (mustard, cumin, fennel, anis, dry coriander).
8 garlic gloves, sliced
¼ cup green onion, sliced
¾ cup pepper colored, sliced
¼ cup lemon juice
Salt and pepper

For the Fish
3 fish, medium size
1 cup flour
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon ginger powder
Salt and pepper
Oil to frying

Method

For the Sauce
- Heat oil in a sauce pan over medium heat, add whole seeds, stir until smell comes out and oil absorbs the flavor (be careful not to burn them).
- Add garlic, stir for 2 min., until golden color.
- Add onion and colored pepper.
- Season the mixture with salt and pepper, add lemon juice, and stir.
- Heat till boil, reduce heat, cover pan, and leave for 5 min., until well combined.
- Put mixture aside.

For the Fish
- Clean fish.
- Soak fish in water (with 4 Tbsp of flour, and ½ Tbsp salt), drain and dry well.
- Cut 3 shallow slits through fish skin, about 3 inches apart, on each side of fish using sharp knife.
- Mix flour in a bowl, with spices.
- Sprinkle fish with flour, until fully covered, wipe off excess.
- Heat oil on high heat, deep fry fish remove paper towel paper to absorb excess oil
- Serve fish with pepper and spices sauce.

Chef Osama

More Fish Recipes:

Tunisian Fish Tagine
Fish tagine
Moroccan spiced fish with ginger mash
Moroccan Swordfish
Easy fish tagine
Pan-fried fish with tabouli

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