Yakhnet Batata Recipe
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Yakhnet Batata Recipe. Enjoy delicious & easy Middle Eastern food and learn how to make Yakhnet Batata.
Meat cooked with golden fried tomatoes in a distinctive Lebanese spice mix.Ingredients:
4 2/5 lbs potatoes (Irish potatoes)
1 lb. meat - leg or shin of lamb cut into pieces about 1 oz. each
5 oz. onions
4 oz. onions, chopped fine,
1 1/2 tablespoon chopped garlic
2 1/2 tablespoon salt
5 oz. tomato salt sauce
10 oz. butter
3 pints Boiling water
1/4 teaspoon mix of cinnamon, sweet and hot pepper mixed in a 1/3:1:2 proportion
Peel potatoes and cut into large pieces. Wash well and put in a colander.
Melt butter. Fry onions, garlic, and meat until brown.
Add tomato sauce or tomato juice, salt and pepper and boiling water and boil for an hour.
In the meantime, melt some butter for frying the potatoes and fry them fast until all sides are golden.
After meat and tomato juice have boiled for an hour.
Add fried potatoes and reduce heat to medium.
Cook until potatoes are done.
More Soup Recipes:
Moroccan lentil and chickpea soup
Moroccan fish soup
Moroccan chicken, carrot and chickpea
World's Most Expensive Beef Noodle Soup
Potato & onion soup with sour cream
Save and share Yakhnet Batata Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.