Thursday, August 4, 2011
Pasta salad with tahini dressing recipe
Enjoy our collection of Delicious & Tasty Ramadan Recipes!
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Pasta salad with tahini dressing Recipe. Enjoy Middle Eastern salad recipes and learn how to make Pasta salad with tahini dressing.
Tahini is high in protein which makes it ideal for a vegetarian diet. Try it in this Middle Eastern inspired salad.
Preparation Time 10 minutes
Cooking Time 15 minutes
Ingredients (serves 8)
1 x 200g ctn country-style reduced-fat natural yoghurt (Attiki brand)
2 tbs water
1 tbs tahini
1 tbs fresh lemon juice
Freshly ground black pepper
250g penne pasta
2 Lebanese cucumbers, halved lengthways, thinly sliced diagonally
1 x 250g punnet cherry tomatoes, halved
1 large avocado, halved, stone removed, peeled, thinly sliced crossways
1/2 red onion, thinly sliced
Spice-crusted lamb cutlets (see related recipe), to serve
Combine the yoghurt, water, tahini and lemon juice in a small bowl. Taste and season with pepper.
Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain. Refresh under cold running water. Drain well. Transfer to a large bowl.
Add the cucumber, tomato, avocado, onion and yoghurt mixture, and gently toss to combine. Divide the pasta salad among serving bowls and serve with spice-crusted lamb cutlets.
Good Taste - April 2005, Page 120
Recipe by Kerrie Sun
More Salad Recipes:
Chargrilled vegetable & pita salad with feta & dukkah
Eggplant, capsicum & burghul salad
Spiced Moroccan Salad
Chickpea and Spinach Salad with Cumin Dressing and Yogurt Sauce
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