Falafel wraps with houmous & pickled chilli recipe
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The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Falafel wraps with houmous & pickled chilli Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Falafel wraps with houmous & pickled chilli.
A veggie option for your canapé tray that meat-eaters and veggies alike will love
Ready in 30 minutes
6 small flat breads or tortillas , halved
1 tub houmous
12 ready-made falafel , halved
6-12 small pickled chillies (from Middle Eastern delis and larger supermarkets)
a small bunch flat-leaf parsley , roughly chopped
1 lemon , halved
12 chives (optional)
Lay the flat bread halves on a work surface. Spread 1/2tsp houmous on each and put two halves of falafel one above the other in the centre of each.
Add a pickled chilli, then scatter on parsley and squeeze over some lemon juice. Roll each into a cone, then tie with a chive to secure.
Nutrition per serving
164 kcalories, protein 4.4g, carbohydrate 13.2g, fat 10.6 g, saturated fat 1.5g, fibre 2.8g, salt 0.61 g
Recipe from olive magazine, January 2008.
More Falafel Recipes:
Falafel Pitas with Cucumber
Falafel Omelet Pie in the Oven
Falafel with Avocado Spread
Baked falafel with roasted eggplant salad
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