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Falafel wraps with houmous & pickled chilli recipe

Photo: Falafel wraps with houmous & pickled chilli recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Falafel wraps with houmous & pickled chilli Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Falafel wraps with houmous & pickled chilli.

A veggie option for your canapé tray that meat-eaters and veggies alike will love
Makes 12
Ready in 30 minutes


6 small flat breads or tortillas , halved
1 tub houmous
12 ready-made falafel , halved
6-12 small pickled chillies (from Middle Eastern delis and larger supermarkets)
a small bunch flat-leaf parsley , roughly chopped
1 lemon , halved
12 chives (optional)


Lay the flat bread halves on a work surface. Spread 1/2tsp houmous on each and put two halves of falafel one above the other in the centre of each.
Add a pickled chilli, then scatter on parsley and squeeze over some lemon juice. Roll each into a cone, then tie with a chive to secure.

Nutrition per serving

164 kcalories, protein 4.4g, carbohydrate 13.2g, fat 10.6 g, saturated fat 1.5g, fibre 2.8g, salt 0.61 g

Recipe from olive magazine, January 2008.   

More Falafel Recipes:

Falafel Pitas with Cucumber
Falafel Omelet Pie in the Oven
Falafel with Avocado Spread
Baked falafel with roasted eggplant salad
Falafel burgers
Lebanese Falafel

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  1. i have 2 cans of instant hummus. my brother in-law give to me when he came back to Malaysia from Qatar last month. i still thinking what to do with the hummus ;))and now, i got the idea. syukran! thank you ;))

  2. Nom nom! Such a good use of the 2 cans of hummus Dapur CikWan! How was it?


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