Monday, July 16, 2012

How to strain yoghurt

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to read this article about How to strain yoghurt.

Why strain yoghurt? To drain the moisture, which makes it thicker and creamier for dips. Here's how.

Step 1: Wet a piece of muslin or clean kitchen cloth and wring out the excess water.

Step 2: Line a colander with the muslin and spoon in the yoghurt. Place the colander over a bowl to catch the liquid.

Step 3: Cover and place in fridge for at least 3 hours. Keep in mind that straining the yoghurt reduces its volume by half.

Australian Good Taste - October 2010 , Page 146  

More cooking tips:  

How to cook asparagus on the barbecue 
How to barbecue steaks
Three tips for white chocolate wafers
How to make chocolate butterflies

How to dip chocolate truffles

How to melt chocolate

Save and share How to strain yoghurt

Want to share this post with your family and friends? Click the button below to send them an email or save this to your favorite social network.

1 comment:

  1. we make desserts like shrikand with the strained yogurt
    lovely step by step pictures


Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)


Related Posts Plugin for WordPress, Blogger...