Why strain yoghurt? To drain the moisture, which makes it thicker and creamier for dips. Here's how.
Step 1: Wet a piece of muslin or clean kitchen cloth and wring out the excess water.
Step 2: Line a colander with the muslin and spoon in the yoghurt. Place the colander over a bowl to catch the liquid.
Step 3: Cover and place in fridge for at least 3 hours. Keep in mind that straining the yoghurt reduces its volume by half.
Australian Good Taste - October 2010 , Page 146
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