Saturday, August 4, 2012

Spiced Lamb Shoulder Recipe

Photo: Spiced Lamb Shoulder Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Spiced Lamb Shoulder Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Spiced Lamb Shoulder.

Ingredients

1/8 Cup whole spices (cumin/anis/coriander/caraway/cardamom/black peppers)
6 Cups vegetables (turnip/sweet potato/carrot/potato/celery/ onion)
2 teaspoons garlic, chopped
1 teaspoon chili powder
3 Cups water
3 Tablespoons olive oil
1 teaspoon turmeric
1 Lamb shoulder (1 ½ Kilo)
Salt and pepper

Method

-Preheat oven to 180 degrees.
-Roast spices in a sautéing pan over medium heat for two minutes or until highly aromatic, cool for few minutes.
-Crush in coffee grinder.
-Cut vegetables into large cubes.
-Combine vegetables in a roasting pan, season with salt, pepper and half the garlic.
-Add water.
-Mix spices with chili powder, oil and turmeric in a bowl.
-Make few slashes with a sharp knife, then rub the meat with the spice mixture.
-Place on top of the vegetables; cover the roasting pan tightly with foil.
-Roast in the oven for about 60 minutes or until meat is tender.
-Cool meat before slicing.
-Place meat and vegetables in a serving plate, serve warm.


Source: Chef Osama

More from the Lebanese Recipes Kitchen:
 
Stuffed tomatoes with lamb mince, dill & rice 
Middle Eastern-style lamb shanks with saffron rice 
Lamb, feta & mint stuffed vegetables 
Fruity lamb tagine 
Lamb and Brown Rice Broth 
Lamb & apricot meatballs 

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1 comment:

  1. Hey I loved your spiced lamb recipe. I have a ramazan recipe that uses mutton shanks. It is the recipe for nalli nihari and it happens to be a widely popular dish during ramazan in India and Pakistan both.

    ReplyDelete

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

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