|Photo: Lamb and Brown Rice Broth Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lamb and Brown Rice Broth Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Lamb and Brown Rice Broth.
Cuisine: Oriental - Levant
Serves: 5 persons
Preparation time : 10 minutes
Cooking time : 40 minutes
1 tablespoon butter
250 g minced lamb
1 small onion or 100 g, finely chopped
¼ cup brown rice or 50 g
7 cups water or 1750 ml
½ tablespoon tomato paste
1 sachet MAGGI® 11 Vegetables Soup
pinch of ground black pepper, to taste
Melt butter in a large saucepan, add and cook lamb and onion on medium heat for 5-6 minutes.
Add brown rice, water and tomato paste. Bring to boil, reduce heat, and simmer covered for 30 minutes.
Add MAGGI® 11 Vegetables Soup and simmer for more 10 minutes.
Season with pepper and serve.
Energy : 233.00 Kcal
Protein : 10.00 g
Carbohydrate : 16.00 g
Fats : 14.00 g
From nestle Family
More from the Lebanese Recipes Kitchen:
Barley with Beef and Mushroom Soup
Kofta Spring Season Soup
Beef kofta with saffron yoghurt
Lamb kofta with mint and garlic yoghurt
Lamb kofta with fattoush
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