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Mughli with Cream and Pistachio Recipe

Photo: Mughli with Cream and Pistachio Recipe


The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Mughli with Cream and Pistachio Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Mughli with Cream and Pistachio. 

Serves: 8 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     10 minutes
Cooking time :     10 minutes

Ingredients

4 cups water or 1000 ml

1 tablespoon ground cinnamon

1 tablespoon ground caraway

1 tablespoon anise powder

1½ cups caster sugar or 300 g

1 cup rice powder or 90 g

2 tablespoons rose water

½ cup ground pistachio nuts or 50 g

2 tins NESTLÉ® Cream or 340 g

Preparation

Add the water, cinnamon, caraway, anise, sugar and rice powder in a large saucepan and bring to boil with constant stirring. Simmer over a low heat for 2 minutes or until it thickens. Then add the rose water and stir.

Pour the mughli in individual cups or in a large platter and set aside to cool.

Mix the ground pistachio and NESTLÉ® Cream until well combined. Then pour over the cooled mughli mixture and place in the fridge until serving time.
 

From Nestle Family

More from the Lebanese Recipes Kitchen:            


Turkish torte 
Naboulsiya  
Konafa Bel Fosdok  
Turkish delight and yoghurt bavarois with raspberry syrup  

Turkish Halwa
 
Pistachio Delight 


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