Shakshoukeh Recipe - How to make Shakshoukeh
|Photo: Shakshoukeh Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Shakshoukeh recipe. Enjoy Lebanese food and learn how to make Shakshoukeh.
4 Tomatoes, peeled, seeded and chopped
4 Big size green peppers, seeded and chopped
1/2 teaspoon Ground coriander
Fry green peppers with tablespoon vegetable oil and teaspoon olive oil. When slightly tender, add over the garlic and cook a few minutes longer. Add over the rest of the ingredients and stir over medium heat for 10 minutes or till mixture thickens. Serve this appetizer with fresh pita bread.
More from the Lebanese Recipes Kitchen:
Veggie Flatbreads with Hummus
Lebanese Style Stuffed Eggplant
Lahm bi ajine
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