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Shakshoukeh Recipe - How to make Shakshoukeh

Photo: Shakshoukeh Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Shakshoukeh recipe. Enjoy Lebanese food and learn how to make Shakshoukeh.


4 Tomatoes, peeled, seeded and chopped
4 Big size green peppers, seeded and chopped
1/2 teaspoon Ground coriander


Fry green peppers with tablespoon vegetable oil and teaspoon olive oil. When slightly tender, add over the garlic and cook a few minutes longer. Add over the rest of the ingredients and stir over medium heat for 10 minutes or till mixture thickens. Serve this appetizer with fresh pita bread.

From beirutrestaurants.com

More from the Lebanese Recipes Kitchen:  

 Baked Kibbeh
Veggie Flatbreads with Hummus 
Lebanese Falafel 
Lebanese Style Stuffed Eggplant  
Lahm bi ajine 
Kebbeh Banadoura   

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