Kebbeh Banadoura Recipe
|Photo: Kebbeh Banadoura Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Kebbeh Banadoura recipe. Enjoy Lebanese food and learn how to make Kebbeh Banadoura.
1/2 Bunch Mint Leaves
1/2 Bunch Basil Leaves
60 gr. Marjoram, fresh
200 gr. Onion
1500 gr. Tomato, peeled and crushed
50 gr. Cumin Seeds
10 gr. Cumin Powder
20 gr. Salt
30 gr. Green Chili Peppers
3 gr. Black Pepper
100 gr. Walnut (optional)
200 gr. Burgul
125 ml Olive Oil
200 ml Tomato Puree (like Pomi)
Use the mixer and add together: mint, basil, marjoram, onion, cumin, hot chili, walnuts and burgul.
Put the mixture in a bowl, add crushed tomato, oilve oil, tomato purée and season with salt.
Drain a bit in the net, remove it then add olive oil.
More from the Lebanese Recipes Kitchen:
Eggplant and Kibbeh Stew
Lebanese Meat Loaf (Kibbeh)
Potato Kibbeh in Oven
Save and share Kebbeh Banadoura Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.