Shawarma Meat Recipe
|Photo: Shawarma Meat Recipe|
1 kg tenderloin beef meat, cut in strips
2 tsp salt
1 tsp pepper
1 tsp black pepper
1 tsp cinnamon
1 tsp dried thyme
¼ cup Al Wadi Al Akhdar grape vinegar
¼ cup of ketchup
¼ cup Al Wadi Al Akhdar extra virgin oil
2 large onions, chopped
1 garlic clove, crushed
¼ cup Al Wadi Al Akhdar tahina (sesame paste)
¼ cup lemon juice
½ cup of water
½ teaspoon salt
2 tbsp shopped parsley
1 onion, chopped
2 fresh tomatoes, diced
1 tbsp sumac
Salt & pepper, to taste
Combine the meat with the spices, vinegar, ketchup and oil. Soak it for a few hours in the refrigerator.
Scatter the meat (with the marinade) in a large oven dish, add the onions and cook in the oven for about 30 to 35 mn.
Meanwhile, mix all ingredients of the Tahina sauce and whisk. Combine all the salad ingredients. Set aside.
When the meat is ready, serve with sauce, salad and Lebanese (pitta) bread.
More from the Lebanese Recipes Kitchen:
Chicken Shawarma Recipe
Beef Shawarma Recipe
Shawarma Sauce Recipe
Spicy Chicken Shawarma
best beef shawarma sandwich recipe
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