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Frikeh with chicken recipe

Photo: Frikeh with chicken recipe


250g Frikeh
1 large onion, chopped
1 tbsp Al Wadi Al Akhdar butter
1tsp salt
1 tsp pepper
1 cup Al Wadi Al Akhdar chick peas, canned
1 cup chicken stock

For the chicken
½ kg chicken
Bay leaves
Cinnamon sticks
1 large onion, chopped
1L water
1 tsp salt


The chicken
In a large pot, put together the water, the chicken, bay leaves, cinnamon sticks, and salt.

Bring to a boil. Lower the heat and simmer, skimming off the foam that forms on the surface of the liquid.

Leave it until the chicken is cooked.

Remove chicken and strain the stock.

In a large pot, heat the butter. Add the onions and cook until golden

Add the frikeh and spices, stirring a little.

Add the chick peas, salt and chicken stock.

Bring to boil then lower the heat and simmer for 20mn (until water evaporates)

Serve with chicken pieces.

Source: alwadi-alakhdar.com

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