Chunky hummus dip recipe

This hummus dip tastes fantastic with vegetable sticks or even spread on small toasted breads.

To Prep 0:05
INGREDIENTS 6
DIFFICULTY EASY
MAKES 2 cups

Ingredients

800g canned chickpeas, rinsed, drained
1/4 cup (125ml) lemon juice (from about 3 lemons)
1/3 cup (80ml) olive oil
1 garlic clove, chopped
1 tablespoon tahini*
Vegetable or taro chips* and carrot sticks, to serve

Method

Step 1 Place the chickpeas, juice, oil, garlic, tahini and 2 tablespoons water in a food processor and process to a chunky puree. Serve with chips and carrot sticks.

Notes

* From health food shops and selected supermarkets.

delicious. - October 2005 , Page 119
Recipe by Mandy Biffin

Photography by Petrina Tinslay