Thursday, May 10, 2012

Arabic Lamb and Potato Pie Recipe

Photo: Arabic Lamb and Potato Pie Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Arabic Lamb and Potato Pie Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Arabic Lamb and Potato Pie. 

Serves: 7 persons
Difficulty: Easy
Cost: Cheap


Preparation time :     30 minutes
Cooking time :     35 minutes


Ingredients

2 cups vegetable oil, for deep frying

3 cups cauliflower or 450 g, cut into large florets

500 g minced lamb

2 tablespoons olive oil

1 medium onion or 125 g, sliced

3 cloves garlic, sliced

1 medium green bell pepper or 150 g, sliced

2 medium tomatoes or 300 g, peeled and sliced

2 cubes MAGGI® Chicken Bouillon

1 tablespoon tomato paste

½ tablespoon seven spices

1 cup water or 250 ml

for the potato:

4 medium potatoes or 1 kg, cut into large cubes and boiled

½ cup milk or 125 ml

2 tablespoons butter

pinch of salt

pinch of white ground pepper

1 cup mozzarella cheese or 100 g, grated

Preparation

Heat oil and deep-fry the cauliflower until is golden in color. Remove and set aside over a kitchen towel to absorb any excess oil.

Form minced lamb into small balls and place them in a greased baking tray; bake in a preheated oven at 200˚C for 10-15 minutes or until they are cooked.

In a medium saucepan, warm olive oil and sauté onion and garlic until soften then add green bell pepper and stir for 2 minutes. Add tomato, MAGGI® Chicken Bouillon cubes, tomato paste and Arabic seven spices. Stir for 5 minutes or until tomato is softened.

Add the water and the prepared meat. Simmer for 10 minutes then add the prepared cauliflower. Stir and set aside.

Mash the potato with milk, butter, salt and pepper.

Pour the cauliflower mixture in an oven proof dish and the potato mixture over.

Sprinkle the cheese over the potato and bake in a preheated oven at 250˚C for 15 minutes or until the top is golden in color.


Nutritional information:

Energy :     509.00 Kcal
Protein :     20.00 g
Carbohydrate :     33.00 g
Fats :     33.00 g  


By Nestle Family 

More from the Lebanese Recipes Kitchen:

Eggplant and Kibbeh Stew
Malfouf Stuffed Cabbage
Mahshi Malfouf Rolls Recipe
Stuffed Grape Leaves (Warak-Inab) 
Potato Kibbeh
Kibbeh with Caramelized Onions and Pomegranate Molasses Drizzle

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