Chicken tagine with apricots recipe
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Chicken tagine with apricots Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Chicken tagine with apricots.
10 mins to prepare and 40 mins to cook
400 calories / serving
3tbsp olive oil
8 small chicken thighs
2 medium onions, chopped
2 garlic cloves, chopped
large pinch saffron threads, crushed
1tsp ground ginger
1tsp ground cumin
1tsp ground cinnamon
10 ready-to-eat dried apricots, cut into quarters
1 lemon, juiced
small handful chopped coriander
300ml (½pt) stock
4tbsp flaked almonds, toasted
In a large, heavy saucepan, heat a little of the olive oil. Season the chicken and brown on both sides. Remove from the pan and set aside. Add the remaining oil, onions, garlic and some salt and pepper. Sauté for 10 minutes until softened and golden.
Add the spices, sauté for 1 minute, then add the chicken, apricots, lemon juice, honey and half the coriander. Pour in the water or stock and cook on a low heat for 30 minutes or until the chicken is tender and cooked through. Cut into a thick chunk of chicken to check that it is cooked through.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.
Sprinkle with the almonds and remaining coriander and serve with warm couscous.
From Tesco Real Food
More from the Lebanese Recips Kitchen:
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Moroccan Chicken Tagine
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