Perfect fish seasoning
Create a base then add herbs, add oils – it's your choice
Make a paste by taking a Knorr Fish Stock Cube, and in a bowl, add a tablespoon of olive oil and just break it down mixing it with the olive oil. As we are doing fish, I like to add some lemon juice to the paste or you could add some crushed coriander seeds; it's your choice. Then just rub it into the inside of the fish first and then to the outside, coating it evenly.
More from the Lebanese Recipes Kitchen:
How to spot fresh fish
How to cook fish
Carve a side of smoked salmon
Buying smoked salmon
Best of British smoked fish
All about mackerel
Save and share Perfect fish seasoning
Want to share this article with your family and friends? Click the button below to send them an email or save this to your favorite social network.