Spiced lamb and apricot pilau recipe
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Spiced lamb and apricot pilau Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Spiced lamb and apricot pilau.
20 mins to prepare and 55 mins to cook, 5 mins to cool
663 calories / serving
1tbsp vegetable oil
1 onion, chopped
2 cloves garlic, crushed
500g neck of lamb, cut into cubes
1tsp ground cumin
1tbsp grated fresh root ginger
225g brown rice
400g canned chopped tomatoes
300ml vegetable stock
125g ready to eat dried apricots
3tbsp toasted flaked almonds
Heat the oil in a large saucepan add the onion, garlic and lamb and cook for 5 minutes or until the onion has softened and the lamb browned.
Stir in the turmeric, cumin, cinnamon and ginger then cook for 1 minute to release their flavour.
Add the rice and cook for 1 minute to coat well. Add the tomatoes and half the stock and then stir in the fruit. Cover and cook gently for 10 minutes checking the mixture from time to time adding more stock.
Add the remaining stock and cook for 30 to 35 minutes or until the rice is tender and the stock absorbed you may need to add more liquid if it becomes dry.
Season to taste. Leave to stand for 5 minutes. Serve sprinkled with the toasted almonds.
From Tesco Real Food
More from the Lebanese Recipes Kitchen:
Herb and spiced lamb salad
Lamb tagine with couscous
Lamb Leg with Potatoes
Lamb Steaks with Moroccan Spiced Rice
Baked lamb & apricot couscous
Lebanese Lamb Chops with Lemony Lettuce
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