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Laban Immo

Laban Immo

Laban Immo is meat cooked with yogurt served with rice. It is an Arabic dish famous in Lebanon and Syria.


2 tablespoons oil
4 onions, sliced
500g lamb neck fillet cut into cubes
Pinch of mixed spices
2 cups water
2 MAGGI Chicken Stock cubes
5 cups yoghurt
1 egg, beaten
2 tablespoons cornflower mixed with 2 tbsp. water
1 tablespoons butter
2 cloves of garlic, crushed
1 teaspoons dried mint
2 tablespoons oil


Heat oil in saucepan. Add onion, and fry till soft.

2 Add meat and spices, fry for few minutes, then add the water and MAGGI Chicken Stock cubes.

3 Bring to the boil, lower the heat, cover and simmer for 1 hour or till the meat is tender.

4 Place yoghurt in a big saucepan and mix with egg and cornflower. Bring to the boil, (stirring all the time) and lower the heat.

5 Add the cooked meat, with its sauce, to the yoghurt and simmer for 10 minutes.

6 Meanwhile, heat the butter in a pan, add garlic and mint, fry for 1 minute, and then pour over the yoghurt and meat mixture. Serve with rice.


  1. waw new recire found...walla masallah my blog friend.readed labon ımmo just i didn'd use maggi.all i like and using şn my food natural meat or chicken of water.thanks.bye i wait u my blog for my new cookie design....

  2. i readed ur new msg at blogcatolog.yes sorry my blog turkish.The other guests sometimes using english but so less.because Turkish blogger dont like.but i m using for yours.if u want to send me about it mail.they are see şt after understand me why not i m using that language in my blog.thanks my blogger friend....me too i love your blog too.


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